Food practices in Westmorland in the early twentieth century: Using archival oral history data

Brannen, Julia (2013) Food practices in Westmorland in the early twentieth century: Using archival oral history data. In: Voices and the archive: oral history, research and researchers, 20th November 2013, October Gallery.

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Abstract

Food practices in Westmorland in the early twentieth century: Using archival oral history data

Item Type:Conference or Workshop Item (Lecture)
Subjects:1. Frameworks for Research and Research Designs > 1.7 Cross-Sectional Research
1. Frameworks for Research and Research Designs > 1.14 Participatory Research
1. Frameworks for Research and Research Designs > 1.20 Secondary Analysis
1. Frameworks for Research and Research Designs > 1.22 Mixed Methods
1. Frameworks for Research and Research Designs > 1.24 Frameworks for Research and Research Designs (other)
ID Code:3285
Deposited By: NOVEL User
Deposited On:11 Feb 2014 16:30
Last Modified:11 Feb 2014 16:30

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