Food practices in Westmorland in the early twentieth century: Using archival oral history data
Brannen, Julia (2013) Food practices in Westmorland in the early twentieth century: Using archival oral history data. In: Voices and the archive: oral history, research and researchers, 20th November 2013, October Gallery.
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Abstract
Food practices in Westmorland in the early twentieth century: Using archival oral history data
| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | 1. Frameworks for Research and Research Designs > 1.7 Cross-Sectional Research 1. Frameworks for Research and Research Designs > 1.14 Participatory Research 1. Frameworks for Research and Research Designs > 1.20 Secondary Analysis 1. Frameworks for Research and Research Designs > 1.22 Mixed Methods 1. Frameworks for Research and Research Designs > 1.24 Frameworks for Research and Research Designs (other) |
| Depositing User: | NOVEL User |
| Date Deposited: | 11 Feb 2014 16:30 |
| Last Modified: | 14 Jul 2021 13:59 |
| URI: | https://eprints.ncrm.ac.uk/id/eprint/3285 |
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